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Food, engineered

C'est Kale

Food, engineered. Every macro, in your hands.

Kale Group's new food concept, currently in development: guests will build every meal on in-store tablets and see calories, protein, carbs and fat add up as they order.

C'est Kale
C'est KaleA Kale Group concept

By the numbers

Current stage
Concept
OPENING ITS FIRST STORE IN MONTREAL IN Q1 2027
Timing
From order to meal
Seconds
Home market
Montreal

What sets it apart

  1. 01

    Built your way

    Every ingredient and portion will be chosen by the guest, made fresh in seconds.

  2. 02

    Macros, live

    Nutrition facts calculated in real time for each meal.

  3. 03

    Local sourcing

    Planned partnerships with regional farms and suppliers.