02
Food, engineered

Food, engineered. Every macro, in your hands.
Kale Group's new food concept, currently in development: guests will build every meal on in-store tablets and see calories, protein, carbs and fat add up as they order.

By the numbers
- Current stage
- Concept
- OPENING ITS FIRST STORE IN MONTREAL IN Q1 2027
- Timing
- From order to meal
- Seconds
- Home market
- Montreal
What sets it apart
- 01
Built your way
Every ingredient and portion will be chosen by the guest, made fresh in seconds.
- 02
Macros, live
Nutrition facts calculated in real time for each meal.
- 03
Local sourcing
Planned partnerships with regional farms and suppliers.
